RODELLE AVOCADO CHOCOLATE PUDDING

INGREDIENTS:

1 cup unsweetened vanilla almond milk

2 ripe avocados, or 1.5 cups of avocado

1/4 cup + 2 Tbsp maple syrup

1/3 cup + 1 Tbsp RODELLE ORGANIC COCOA POWDER

2 tsp Vanilla Extract

Pinch of sea salt

DIRECTIONS:

Remove any brown spots from your avocados, add to mixer. Blend avocado and all other ingredients until combined, about 60 seconds on medium to high power (depending on your blender). Refrigerate 3 hours. Divide into containers for serving garnish as desired (berries, dark chocolate chips, coconut shavings, and chopped nuts are all great options). This recipe is best the day it is prepared. Due to the natural oxidation of avocados, the taste will change as it sits in your refrigerator.

Enjoy!

April from Blah to Aha

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